Research on Food Inspection and Quality Control

Title: Research on Food Inspection and Quality Control
Name(s): Duan, Xiaomeng: author.
Chang, Lijuan: author.
Li, Hongtao: author.
Publisher: Cambridge : UK Scientific Publishing
Date: 2022
Physical description: 190 pages : illustrations (black and white) ; 26 cm.
Language: Chinese
English
Subject(s): Food adulteration and inspection
Identifiers: ISBN: 9781915648099 (pbk.) :
MMSID: 99116839747304341
Source: National Library of Scotland catalogue of published resources